perfect & easy thanksgiving pasta course

Nothing screams fall more than a savory brown butter sage sauce. This time I added fall favorites, toasted walnuts and cranberries... served over butternut squash raviolis. You can always make your own ravs, or to save time, I found some really great affordable ones at Whole Foods:
Rising Moon Organic Butternut Squash Raviolis.


Brown butter sage sauce recipe ingredients:
1 and a 1/2 sticks of butter
2 tbsp of sage
1/2 cup toasted walnuts, chopped
1/2 cup cranberries
parmesean cheese to taste

To toast walnuts, heat oven to 350, place on baking sheet for about 10min or until golden brown. Always toast them before you chop them.

Directions:

Melt butter in sauce pan at medium heat
add sage, walnuts & cranberries until butter browns (about 3min)
turn off heat & season to your liking
our over raviolis :)

Simple gourmet flavors in under 15 minutes.