Caramel Apple Cheesecake

Umm, I literally JUST made this cheesecake about 10 minutes ago and it was so easy and affordable and looks so good, I just HAVE TO share it even though I havent tried it yet!

Okay, ingredients are as follows:

21 oz can of apple pie filling

9 inch graham cracker pie crust

2-8oz. packages of cream cheese

1/2 cup sugar

1/4 tsp vanilla extract

2 eggs

1/4 cup caramel topping

1/4 cup cinnamon apple sauce

12 pecan halves + 2 tbsp chopped pecans

Preheat oven to 350

Reserve 1cup of apple filling & set aside

Spoon remaining filling into crust

Beat together cream cheese, sugar & vanilla

Add eggs & mix well

Pour this mixture over the pie filling

Bake for 35 minutes until center is set

Cool to room temp

Mix reserved pie filling, caramel topping & apple sauce in small pan over low-med heat

Heat for about 1 minute or until spreadable

Spoon apple-caramel mixture over top of cheesecake & spread evenly

Decorate cake with pecan halves

Sprinkle chopped pecans around the cake

Refrigerate until serving time!