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There you have it, im a sucker for foie gras. On a trip to Manhattan about a year ago, I tried Foie gras on my burger at a joint called RARE, and fell in love with it. I then returned home to Boston & searched the commonwealth high & low for it. It showed up nowhere, not even @ MATCH, a “trendy” burger & martini place on newbury street… I’ll welcome foie gras into my mouth any day, IN ANY FORM. Today, a lazy, cloudy Sunday in Atlanta, I satisfied my year long craving & had it on my burger (buttery, tender, smooth) with a side of fried okra (& french fries) and then the milkshake opportunity arose. Since I first read up on this destination, hip burger joint, named FLIP, I knew I had to have it. Located off 75 on Howell Mill Rd, It arrived to my table, smoking…. a dried ice effect.
Though hoping for a nice seared foie gras garnish, I sucked it down. Pleasantly nutty in taste & aroma. Chris tried the Spicy chocolate mole milkshake, (on the right in the picture) which carried its spiciness throughout the experience. A cayenne pepper infused chocolate beautifulness was sent soaring through my senses. I failed to mention the cream soda cocktail & spicy bloody mary I started my FLIP experience off with based on the pure fact that they were nothing to brag about… but i will CERTAINLY return to FLIP for a serious foie gras fix.
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